Asian Street Food Cooking Class
31 March 2019, 11:00
The LSE Alumni Association in Belgium is delighted to invite you for a fun and friendly Asian street food cooking class taught in English by talented Bruxellois chef Angie! Taking place at her beautiful atelier, we will learn new and easy techniques, using only seasonal and fresh ingredients, while being conscious about packaging and food waste.
This is a great occasion for you to get to meet and chat with fellow alumni in an informal atmosphere, and to get to know each other better.
This fun-filled Sunday afternoon of cooking will see us cooking and eating 5 different dishes during four hours. On the menu will be: duck baos with 5 spices, pork & veal gyozas with a sesame sauce, congee rice soup, and Korean crepes with brown sugar & cinnamon.
- Date and time: Sunday 31 March, 11:00 - 15:00
- Venue: Angie's Atelier, Rue du Champ du Roi 66, 1040, Etterbeek (map).
- Price: €50 per person, for 5 dishes over 4 hours
- Event open to: LSE Alumni and Friends (paying and non-paying members).
You can register for the even there: https://www.eventbrite.co.uk/e/lse-aab-asian-street-food-cooking-class-tickets-58560332531
